Butchers you can trust

Argue Meats

Cootehill, Cavan

Aubrey Allen

From a back-street Coventry butchers in 1933 to a food-lovers' destination in the heart of Warwickshire — fresh free-range meat, dry-aged beef, chef-prepared meals.

Leamington Spa, Warwickshire

B.Molloy Master Butchers

Ennis, Clare

Barker Brothers

Traditional family-run Cambridgeshire butcher serving Great Shelford for over 100 years. Q Guild member for 25+ years.

Great Shelford, Cambridgeshire

Barrett Bros

Quality meat retailer with over 100 years of trade history; strong reputation for hygiene, service and delivery.

Location to be confirmed

Black Barn Butchers

Founded 2012 by David and Nicky Mitchell at Secretts Farmshop; awarded Q Guild membership within two years of trading.

Surrey

Blackwells Butchers

Family butchers on Norton High Street since 1954. Award-winning pies and pastries made to generations-old recipes, with meat sourced from trusted regional farms for full traceability. Q Guild member.

Norton, Cleveland

Blackwells Butchers Ltd

Local butcher providing the finest-quality meats for over half a century.

Location to be confirmed

Bonners of Ilminster

Q Guild butchers in Ilminster, Somerset, established 1969 and sourcing from farms within a 10-mile radius. Won the 2024 Smithfield Judges' Wildcard for their house-cured Guanciale.

Ilminster, Somerset

Brendan Anderton Butchers Ltd

Family-run since 1972, supplying premium British meat and award-winning products to retailers, caterers and foodservice across the North of England and Midlands.

Location to be confirmed

Brendan Anderton Butchers Ltd

Family-run since 1972, Brendan Anderton Butchers Ltd supplies premium British meat and award-winning products to retailers, caterers, and foodservice

Longridge

Brendan Anderton Butchers Ltd

Family-run since 1972, Brendan Anderton Butchers Ltd supplies premium British meat and award-winning products to retailers, caterers, and foodservice

Preston, Lancashire

Buckwells of Southsea

Family butcher in Southsea, Portsmouth, run by John and Helen Buckwell since 1987. Sources Scottish beef, Hampshire lamb, free-range pork, and Hampshire venison. Multiple Smithfield Gold Awards winner. Q Guild member.

Portsmouth, Hampshire

C & G Starkey

C & G Starkey Family Butchers have been serving the village Sherburn-in-Elmet, Leeds, Yorkshire and the surrounding areas since we established way back in

Sherburn-in-elmet

Campbell's Prime Meat

Q Guild butchers in Haddington, East Lothian, known for premium Scottish beef, lamb and game sourced from farms across the Lothians and Borders.

Haddington, East Lothian

Chadwicks of Bromborough

Family craft butchers in Bromborough on the Wirral, Q Guild member. Known for traditionally prepared locally sourced beef, lamb and pork alongside home-cured bacon and award-winning sausages.

Bromborough, Merseyside

Cherrington Farm Butchers

Crow family butchery in Shawbury, Shropshire, with the farm in the family since 1851. Q Guild member with a second branch in Wellington.

Shawbury, Shropshire

Clifford's Craft Butchers & Foodstore

Castlemartyr, Cork

Coates Butchers

Coates Butchers is a traditional Butchers shop on the outskirts of the historical city of Durham. We have been `Butchers shop of the year` finalists 2014,

Coxhoe, Durham

Corry`s Butchers

Neil Corry is a 2nd generation butcher and has been trading from his shop in Cheshire for over 30 years.

Stockport, Cheshire

Cranstons Brampton Food Hall

Housed in a converted Victorian bank, Cranstons Brampton Food Hall combines award-winning butchery, a deli counter, and local produce – all with a warm,

Brampton

Cranstons Carlisle Food Hall

Located in the heart of Carlisle, this city-centre food hall offers award-winning butchery, a deli counter, local produce, and hot food to go – perfect for

Carlisle

Cranstons Cattle Market, Hexham

Cranstons Hexham, in the heart of the market town, is famous for its hot sausage and bacon rolls, alongside award-winning butchery and local Northumbrian meat

Hexham

Cranstons Cumbrian Food Hall and Cafe

Upstairs, Café Oswalds serves local favourites and seasonal specials, crafted with Cranstons’ meat and food hall produce, alongside locally roasted coffee and

Penrith

Cranstons King Street, Penrith

The oldest of Cranstons’ shops, the Penrith Food Hall remains proudly rooted on the town’s high street – a true showcase of local food and traditional butchery.

Penrith

Cranstons Orton Grange Food Hall

Located on a 360-acre dairy farm near Carlisle, Cranstons Orton Grange offers award-winning butchery, deli produce, and local food – part of a popular rural

Carlisle

Crombies of Edinburgh

Q Guild family butchers at 97 Broughton Street in Edinburgh's New Town, stocking Scottish beef, lamb, pork, venison and game alongside home-made pies and charcuterie.

Edinburgh, Edinburgh

Crowley Craft Butchers

Midleton, Cork

D.P Murphy & Sons

Midleton, Cork

Dales Traditional Butchers Ltd

Dales Traditional Butchers Ltd Takes pride in supplying local meats and supporting local farmers and abattoirs. We have a great selection of homemade

Kirkby Lonsdale, Cumbria

Dan Moloney's Butchers

Bandon, Cork

Davidson's Craft Butchers

Montenotte, Cork

Days of Whitegate

Whitegate, Cork

Dukeshill Ham Company

Traditional curers near Newport, Shropshire, Q Guild member. Produces slow dry-cured hams, bacon and smoked products using centuries-old methods, sold direct to consumers nationwide.

Newport, Shropshire

Durcan Meats

Cork, Cork

Edwards of Conwy

Family butchers in the historic walled town of Conwy, north Wales, Q Guild member specialising in traditionally prepared Welsh beef and lamb from farms on the north Wales coast and in Snowdonia.

Conwy, Conwy

Ellisons Butchers

We are an established traditional butchers in Cullingworth, West Yorkshire. We pride ourselves by sourcing the best quality British meat from local farms. We

Bradford, West Yorkshire

Emmett's of Peasenhall

Craft butcher and curers in Peasenhall, Suffolk, with a long tradition of air-dried and cured Suffolk hams and bacons made to traditional recipes. Q Guild member.

Peasenhall, Suffolk

Ewarts of Monifieth

Traditional butchers with a modern attitude, supplying the highest quality, dry aged meats sourced directly from trusted farmers. Our proprietor, Alan

Monifieth, Angus

EWS Traditional Butchers

Eddie Walsh and Sons, craft butchers on Donegal Town's Main Street since 1962. Specialists in Aubrac beef; winners of national, European and worldwide awards. ACBI member.

Donegal Town, Donegal

Feoil O' Criostoir

Ballincollig, Cork

Finns Butchers

Mitchelstown, Cork

Fitzgerald's Butchers

Cork, Cork

Fitzgibbon's of Kildysart

Kildysart, Clare

Flynn's Butchers

Blacklion, Cavan

Francis Frawley Butchers

Ennis, Clare

Frank Godfrey Ltd

Come and visit our spanking new Shop!

London, London

Frank Parkers Butchers

Frank Parker Butchers in Nuneaton is a historic, award-winning, family-run shop known for quality sausages, meats, and community service

Nuneaton

Fraser’s Butchers Ltd

Fraser’s Butchers is a proud Q Guild member offering traditional butchery, homemade pies, and quality meats in Bolton.

Bolton

G Callaghan & Son

G Callaghan Butchers in Maghull, Liverpool serves the local community with good quality produce. The business is well know in the area and good banter always

Liverpool, Merseyside

Gaynor and Sons

Ballinagh, Cavan

George Bower

Independent family butchers on Raeburn Place, Stockbridge, Edinburgh. Q Guild member sourcing prime Scottish beef, lamb, game and venison from farms and estates across Scotland.

Edinburgh, Edinburgh

Goddards of Norfolk

We are a thriving Butchers, nestled in the heart of Downham Market, Norfolk.

Downham Market, Norfolk

H.G. Walter Ltd

Family butchers on Palliser Road, West Kensington, Q Guild member. Dry-ages Scottish Highland and native breed beef on the premises; supplies top London restaurants and retail customers.

London, Greater London

H.S. Turner & Son

Long-established family butchers in Wrotham village, Kent. Q Guild member sourcing traditionally reared Kentish beef, lamb and pork from local farms.

Wrotham, Kent

Hannan Meats

Independent butcher in Moira, County Down, Q Guild member. Peter Hannan's Himalayan salt chambers dry-age Glenarm Shorthorn beef; the retail shop supplies top restaurants across Britain and Ireland.

Moira, County Down

Hickie's Victualler

Kilkee, Clare

Higgins Family Butchers

Multi-award-winning family butchers at Sutton Cross in north Dublin, recognised as national ACBI competition champions. Known for quality Irish beef, lamb and speciality cuts. ACBI member.

Sutton, County Dublin

Higginsons of Grange

From the farm to your family since 1983.

Grange Over Sands, Cumbria

Holts of Nantwich

Independent craft butchers in Nantwich, Cheshire, specialising in traditionally prepared beef, lamb and pork sourced from local farms. Q Guild member.

Nantwich, Cheshire East

Hugh Black & Sons Ltd

Cowdenbeath has been part of the Hugh Black and Sons family of shops since 2015. Situated between the Main Street and Morrisons, you will find this large,

Cowdenbeath, Fife

Hunters of Kinross

Family butchers in Kinross, Perth and Kinross, Q Guild member specialising in prime Scottish beef, lamb, venison and game sourced from farms and estates across Perthshire.

Kinross, Perth and Kinross

J Brindon Addy Butchers & Graziers

Passionate about Yorkshire produce is our strapp line and it just about says it all. We take animals from our own and local farms and auctions. Dry age them

Holmfirth

J W Mettrick & Son

Third Generation family butcher, supplying award winning quality local meat sourced directly from farm, processed through our abattoir, & cut by our

Glossop, Derbyshire

J.F. Bishop (Uckfield) ltd

Bishop the butchers is situated at the top end of Uckfield high street, specialising in high quality meat, Homemade Sausages, Black pudding, pies &

Uckfield, East Sussex

Jack Scaife & Sons Ltd

Fifth-generation family butchers in Knaresborough market town, North Yorkshire. Q Guild member sourcing traditionally reared beef, lamb and pork from farms across Yorkshire.

Knaresborough, North Yorkshire

James Whelan Butchers

Award-winning craft butcher in Clonmel, Co. Tipperary. Pat Whelan and team have won national, European and World Butchery competition titles. Known for dry-aged Irish beef and house-made charcuterie. ACBI member.

Clonmel, Tipperary

Jesse Smith & WJ Castle Butchers

Family owned Butchery & Delicatessen Business operating throughout the Cotswolds since 1808

Cirencester

Joey Kavanagh Craft Butchers

Scariff, Clare

John Davidsons Inverurie

Situated in the heart of rural Aberdeenshire, where our family-run, multi-award-winning butchers source the finest meat in the world. Our professional team

Aberdeenshire

John Davidsons Kingswells

Situated in the heart of rural Aberdeenshire, where our family-run, multi-award-winning butchers source the finest meat in the world. Our professional team

Aberdeen, Aberdeen

John Lawson Butchers

John Lawson Butchers and Delicatessen was founded in 1979 by John and Linda Lawson. At Lawson`s we have always maintained the philosophy of selling good

Uphall, West Lothian

John the Butcher Ltd

Located down a leafy lane in the heart of Hertfordshire, we offer a range of locally farmed meat and rare breeds. A range of home produced meat products

St Albans, Hertfordshire

K & J Green Family Butchers

Our story began over a hundred years ago by my great grandfather Sydney Green, in the same Heskin village shop you can find us today. Now into our fourth

Chorley, Lancashire

Kavanaghs Craft Butchers

Ennis, Clare

Kelly's Butchers

Third-generation artisan butchers on Newport Main Street, Co. Mayo, trading since 1930. Won Best in Connacht at the ACBI National Irish Steak Challenge. ACBI member.

Newport, Mayo

Kelly's Meat Store

Kilrush, Clare

Lidgate Butcher

Lidgate Butcher has five generations of knowledge behind the counter of its famous shop in Holland Park, west London.

London, London

Lishman’s of Ilkley

Lishman’s is home to a team of master butchers, bakers and charcutiers who are passionate about creating the very best produce around. From a strong farming

Ilkley, West Yorkshire

Lords of Middleton

Lords of Middleton is first and foremost about quality. The fourth generation of craft butchers, preparing the finest quality traditional cuts, as well as new

Manchester

Lynch's Victualler's

Ballyjamesduff, Cavan

M. Feller Son & Daughter

Q Guild family butchers trading in Oxford Covered Market, preparing and selling traditionally sourced British beef, lamb, pork and game.

Oxford, Oxfordshire

Macbeth's Butchers

Q Guild family butchers in Forres, Moray, specialising in Highland beef, venison and game from the surrounding estates and farms of northern Scotland.

Forres, Moray

McAssey Butchers

Ballon, Carlow

McCarthys Of Kanturk

Kanturk, Cork

McGeough's Butchers

Craft butchers in Oughterard, Co. Galway, renowned for traditional Irish air-dried lamb and cured meats made using ancient techniques. Multiple national and international competition winner. ACBI member.

Oughterard, Galway

Michael Twomey Butchers

Macroom, Cork

Mills Butchers

Family butchery in Hockley Heath, Solihull, founded by Steve Mills in 1978 and now run by his son Rob. Sources native breed beef and Gloucester Old Spot pork; dry-cures its own bacon.

Hockley Heath, Solihull

Murphy's Butchers

Tullow, Carlow

Neil Powell Ltd

With over 40 years of experience their in house trained master butchers know the exact point at which their products should be sold. Clean cuts at the right

Abergavenny, Monmouthshire

Nicholsons Butchers

Fourth-generation family butchers and bakers on Park View, Whitley Bay, trading from the same premises since Charles Nicholson opened the shop in 1914.

Whitley Bay, Tyne and Wear

O.G. Owen & Son

Family butchers in Caernarfon town centre since 1939, supplying Welsh beef, lamb and pork to households and restaurants across North Wales for more than 85 years.

Caernarfon, Gwynedd

O'Crualaoi Butchers

Wilton, Cork

O'Crualoi Butchers

Ballinacollig, Cork

O'Crualoi Butchers

Blackpool, Cork

Oriel Jones

Fourth-generation farmer-butcher in Canton, Cardiff, practising regenerative agriculture on the family farm and selling the produce direct from their high street shop. Q Guild member.

Cardiff, Cardiff

Owen Taylor & Sons Ltd

Family-run retail and catering butcher in Leabrooks, Derbyshire, established in 1922 and supplying retail customers and the East Midlands foodservice trade.

Alfreton, Derbyshire

Paley Farm

High Weald farm with a Cranbrook High Street butchery selling Pasture for Life certified Sussex beef and lamb, dry-aged on the bone for a minimum of 28 days.

Cranbrook, Kent

Patrick Strainge Butchers

Independent craft butcher in Bampton, Oxfordshire, founded in 1973. Q Guild member stocking meat from local farms, several connected to the original Strainge family.

Bampton, Oxfordshire

Philip Warren & Son Ltd

Cornish family butchers established in 1880, renowned for native and heritage breed beef from Bodmin Moor and the Tamar Valley including Red Devon, Galloway and Dexter. Q Guild member.

Launceston, Cornwall

R.J. Balson & Son

Family butchers in Bridport, Dorset, trading since 1515 and regarded as one of the oldest established businesses in Britain. Q Guild member sourcing native breed beef and lamb from Dorset farms.

Bridport, Dorset

Ramsay of Carluke

Multi-award-winning family butchers in Carluke, South Lanarkshire, renowned for traditional Scottish haggis, pies and sausages made in-house. Q Guild member with national competition honours.

Carluke, South Lanarkshire

Richard Woodall's

Woodall family curers at Waberthwaite, Cumbria, established in 1828. Produces traditional Cumberland sausage, air-dried hams and dry-cured bacon using unchanged family methods across generations. Q Guild member.

Waberthwaite, Cumbria

Robinsons Butchers & Deli

Award-winning butcher and deli on Tettenhall High Street, Wolverhampton, established 1905. Q Guild member for over 20 years, with an attached bistro and a track record at the Smithfield Awards.

Wolverhampton, West Midlands

Ryans Butchers & Deli

Kilrush, Clare

S Collins & Son

Third-generation family butchers in Muirhead, North Lanarkshire, established 1955. Three-time Butcher Shop of the Year; over 70 craft awards. Jordan Shaw won Q Guild Young Butcher of the Year 2023. Q Guild member.

Muirhead, North Lanarkshire

S.D. Barlow (Butchers) Ltd

Three-generation family butcher in Kirkby-in-Ashfield, Nottinghamshire, founded by Frank Barlow in 1948. Sources from local farms within a few miles and known for award-winning pies and sausages. Q Guild member.

Kirkby-in-Ashfield, Nottinghamshire

Sheelin Meats

Finea, Cavan

Staffords Butchers

Family butchers in Enniscorthy, Co. Wexford, in business since 1971. Hand-rears Angus cattle on the family farm in Killanne, Co. Wexford, and sells direct from the town centre shop. ACBI member.

Enniscorthy, Wexford

The Ginger Pig

Yorkshire farm founded by Tim Wilson in 1997 raising Tamworth, Large Black and Gloucester Old Spot pigs alongside traditional breed cattle in the North York Moors. Q Guild member with butcher shops in London.

Pickering, North Yorkshire

Thomas Johnston Quality Butchers

Fourth-generation family butchers on Cow Wynd, Falkirk, founded in 1861. Award-winning steak pies and sausages, recognised at the national Smithfield Diamond competitions.

Falkirk, Falkirk

Trussells Butchers

Award-winning family butcher and deli in Knebworth for over 120 years. Sells only locally sourced, British, free-range and grass-fed meat, with a deli counter carrying more than 30 cheeses and home-cured meats. Q Guild member.

Knebworth, Hertfordshire

Turnbull's Northumbrian Food Hall

Sixth-generation family butchery and food hall in Alnwick, with roots back to 1880. The flagship food hall at Willowburn Retail Park opened in December 2019.

Alnwick, Northumberland

Turner & George

Independent London butcher on St Paul's Road sourcing from small independent British farms. Q Guild member known for heritage breed beef, dry-aged and prepared with skill.

London, Greater London

W H Frost (Butchers) Ltd

Fourth-generation family butcher trading since 1890, now operating from their own Brickyard Farm near Macclesfield. All beef from independent Cheshire farms, hung for a minimum of 28 days. Q Guild member.

Macclesfield, Cheshire

Walmsleys Butchers

Award-winning Q Guild butchers in Ramsbottom, Greater Manchester, trading since 1946. More than 20 Q Guild Gold award products, including dry-cured bacon, handmade sausages and pies.

Ramsbottom, Greater Manchester

Walter Rose & Son

Q Guild family butchers in Warminster, Wiltshire, sourcing from local farms and known for traditionally prepared beef, lamb and pork.

Warminster, Wiltshire

William Rose Brothers

Q Guild family butchers in Streatham, south London, with a long-standing reputation for traditionally prepared British beef, lamb and pork.

London, Greater London