Butcher · Ballinasloe, Galway
Tony Carroll Family Butchers
Family-run Established 1997 Connacht
ACBI Grass-fed
Family butchers in Ballinasloe, Co. Galway, established by Tony Carroll in 1997 and now run with his son Brian. Won Overall at the ACBI National White Pudding Competition 2025. Beef sourced from the family's Bord Bia quality assured farm.
What they sell
- Beef
- Pork
- Lamb
- Chicken
Why they qualify
Every business on HonestMeat must be independent and meet at least one quality standard. Tony Carroll Family Butchers is listed because of:
- Associated Craft Butchers of Ireland
- The representative body for independent craft butchers across the island of Ireland.
About Tony Carroll Family Butchers
Why is Tony Carroll Family Butchers listed on HonestMeat?
- Tony Carroll Family Butchers qualifies because it is a member of Associated Craft Butchers of Ireland. Every business on HonestMeat must be independently owned and meet at least one recognised quality standard — such as the Q Guild of Butchers, Pasture for Life, or the Farm Retail Association — each audited before listing. No supermarket counters and no chains are included.
Where is Tony Carroll Family Butchers?
- Tony Carroll Family Butchers is in Ballinasloe, Galway, Ireland. Visit their website for directions and current opening hours.
What does Tony Carroll Family Butchers sell?
- Tony Carroll Family Butchers sells beef, pork, lamb and chicken. Check their website for seasonal availability and current stock.
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