Britain & Ireland · 284 verified producers · 12 events
Find the people
who raise the meat.
HonestMeat is a verified directory of independent butchers, farm shops and farms across Britain and Ireland — and a live calendar of the shows and festivals where they gather. Every listing traces to a primary source. The name is the promise.
“Honest” isn’t a slogan. Every butcher, farm and event on this site is checked against a primary source — a craft guild, a certifying body, or the producer’s own published record — and dated when we last looked.
Read our method →Worth the trip
Producers we’d send a friend to
Blacker Hall Farm Shop
Blacker Hall Farm Shop is a family-run farm shop in Wakefield, West Yorkshire.
Wakefield, West Yorkshire
Farm2Fork
Fourth-generation family farm at Dalditch, Budleigh Salterton, with 221 acres of organic pasture. Dual-certified Pasture for Life and Soil Association Organic; beef, lamb and free-range poultry sold direct and nationwide.
Budleigh Salterton, Devon
Graig Farm Organics
Certified organic hill farm in Dolau, Powys, operated by the Kennard family. Soil Association and Organic Farmers and Growers certified; Welsh beef, lamb, pork and poultry delivered direct across Britain.
Llandrindod Wells, Powys
Higher Hacknell Farm
Family farm in the Taw Valley, North Devon, certified by both Pasture for Life and the Soil Association. Raises South Devon and Dexter cattle alongside rare breed pigs and sheep on permanent pasture.
Umberleigh, Devon
Soil and Sea
Pasture for Life and Soil Association certified farm on the edge of Dartmoor raising native Aberdeen Angus cattle on grass only, butchered on-farm and delivered nationwide.
Bratton Clovelly, Devon
Mossgiel Organic Farm
Pasture for Life and Soil Association certified organic farm at Mauchline, East Ayrshire, run by Bryce Cunningham. Former home of Robert Burns (1784 to 1788). Raises grass-fed dairy cattle with beef and raw milk sold direct.
Mauchline, East Ayrshire
In the diary
Shows & festivals coming up
Read
The case for real meat
How to find a real butcher: a field guide
A practical guide to finding a genuine independent butcher: the questions to ask, the signs to look for, and the certifications worth trusting.
How to read a British or Irish meat label
A plain-English decoder for the marks on British and Irish meat. What each certification actually verifies, ranked by how much it tells you, with the gaps named honestly.
Why “grass-fed” can mean less than you think
“Grass-fed” has no single statutory definition for retail meat in the UK, and many grass-fed animals are finished on grain. The fix is one specific certification.